\"海是一处所在，是自由与边界的哲学”

The ocean is a place where lies the philosophy of freedom and limitation.

舟山海鲜餐厅设计，以“千帆”“渔火”为灵感，着重强调自由灵动的空间体验，以对自然形态的思考中，我们尝试将边界模糊化处理，并将光影作为一种轻盈介质引入全局。

The design of ZhouShan Seafood ,inspired by “thousands of sails” and “fishing fire”,highlights the free and flexible experience of space. In consideration of natural form,we try to make the boundary vague and introduce lights and shadows into layout as a lithe medium.

光与影营造出虚实变化，也使区域间连接出朦胧，时间因此可以随动线流淌。

Lights and shadows create virtual-real mixture feeling and blur the connection among areas. In this case，time seems to flow along the moving line.

天花以海的倒影为主题，大面积运用镜面吊顶赋予空间更深的维度，同时消除了上下层空间的边界。

With the theme of “reflection of the ocean”, ceiling added deeper dimensions to the space by decorating a large area use of mirror, meanwhile eliminating the boundaries of the upper and lower spaces.

空间设计将东方抽象的显与隐通过点线面体表达出来，形成具体的视觉记忆，在开放与私密间转换的动线，也承载着海的精神意境。

Space-design expresses the abstract concreteness and implication elements of the East through points,lines,and surfaces.Moreover it is forming a figurative visual memory. The transition between public and privacy also carries the spiritual atmosphere of the sea.

Project information

Name项目名称：舟山海鲜

Project location项目地址: 山西太原

Project area项目面积：1500平米

Project industry项目类型：中高端餐饮

Design department设计机构：inOut里外设计

Design director主创设计: 小飞

Design member设计团队：陈珊珊 赵毅 杨白雪 荣凯莉 张玮婷

Lighting design照明设计：三宜照明

Lighting brand照明品牌：石客照明

Landscape景观设计: 王志亮

Photo by空间摄影:刘育麟